What have you learned?
Why is semen evaluated on the sow farm?
What 2 characteristics are often evaluated?
What factor has a major influence on sperm motility?
Why are caffeine coated slides sometimes used for motility evaluations?
Name or describe 2 of the common sperm abnormalities.
What is the first action that you should take, if you suspect that a dose of semen is of low quality?
Describe 2 situations when you would dispose of semen.
What is the proper storage temperature for processed semen?
If you have further questions or comments, contact the author