High-oil corn in diets of growing pigs. O. Adeola. Department of Animal Sciences.
Effect of nursery diet complexity and weaning age on pig growth performance and health status. B.T. Richert, K.R. Cera, A.P. Schinckel, L.K. Clark, J.J. Turek. Departments of Animal Sciences and Veterinary Clinical Sciences; and Countrymark Cooperative, Inc.
Swine lean growth and pork quality evaluation trials. A.P. Schinckel, J.C. Forrest, E. Berg, E. Sheiss, and M.E. Einstein. Department of Animal Sciences.
Pork producers and the Internet. D. Jones and D. Forsyth. Departments of Agricultural and Biological Engineering, and Animal Sciences.
A.I. programs that work. Producer Panel: Kirk Caldwell, Russiaville; Don Hoeing, Rushville; David Walter, Warren.
Effectiveness of vitamin A to increase litter size. A.E. Pusateri, M.A. Diekman, and W.L. Singleton. Department of Animal Sciences.
Lack of a nocturnal rise in serum concentrations of melatonin preceding puberty in gilts. A.L. Bollinger, M.E. Wilson, A.P. Pusateri, and M.A. Diekman. Department of Animal Sciences.
Evaluation of the effects of age at first farrowing, weaning age, and days open on reproductive performance. A.P. Schinckel and M.E. Einstein. Department of Animal Sciences.
Management of high-lean hogs as replacement gilts. E. Arthur, A. Schinckel, B. Richert, and W. Singleton. Department of Animal Sciences.
Evaluation of the effects of immune system activation versus disease on pig growth. A.P. Schinckel, L.K. Clark, A.L. Grant, P.V. Malven, M. McComb, G.G. Stevenson, and J.J. Turek. Departments of Animal Sciences, Veterinary Clinical Sciences, and Veterinary Physiology and Pharmacology.
Evaluation of the use of superior maternal sires in terminal crossbreeding systems. A.P. Schinckel. Department of Animal Sciences.
Effects of genotype, sex, slaughter weight, and dietary fat on pig growth, carcass composition, and pork quality. J.M. Eggert, E.B. Sheiss, A.P. Schinckel, J.C. Forrest, A.L. Grant, S.E. Mills, and B.A. Watkins. Departments of Animal Sciences and Food Sciences.
Effects of the halothane gene on muscle quality and carcass composition of pigs. J.M. Eggert, E.B. Sheiss, A.P. Schinckel, J.C. Forrest, A.L. Grant, S.E. Mills, and B.A. Watkins. Departments of Animal Sciences and Food Sciences.
Swine diets to reduce ammonia and odor emissions. A. Sutton, J. Patterson, D. Kelly, D. Jones, A. Heber, K. Kephart, R. Mumma, and E. Bogus. Departments of Animal Sciences and Agricultural and Biological Engineering, Purdue University; and Departments of Animal Science and Entomology, Pennsylvania State University.
Fasting, transportation, and diet particle size influence development of stomach ulceration in pigs. B. V. Lawrence, D. B. Anderson, O. Adeola, and T. R. Cline. Department of Animal Sciences, and Elanco Animal Health.
1995 Indiana corn quality survey - composition data. D. E. Maier. Department of Agricultural and Biological Engineering.